Pure ghee has a grainy set texture, a nutty aroma, and melts clear when warmed. A drop on the tongue should not leave a greasy film. Suspect palm-oil blends? Warm a spoon of it – real ghee melts within seconds and smells of hay and caramel.
Pure ghee has a grainy set texture, a nutty aroma, and melts clear when warmed. A drop on the tongue should not leave a greasy film. Suspect palm-oil blends? Warm a spoon of it – real ghee melts within seconds and smells of hay and caramel.